Fluffy Pancakes 🥞
Ingredients:
1 egg
250 grams of flour
240 ml of milk
1 teaspoon of vanilla extract
1 teaspoon of baking powder
2 tablespoons of sugar
1 tablespoon of room-temperature butter
Preparation instructions:
Pour the dry ingredients into a bowl, except for the baking powder.
Next, add the egg, milk, vanilla extract, and butter.
Mix everything until the batter is smooth, then add the baking powder.
Mix again to ensure the batter becomes well-aerated.
Finally, cook the batter in a non-stick skillet and garnish as desired.